{"id":715,"date":"2026-04-08T11:09:17","date_gmt":"2026-04-08T04:09:17","guid":{"rendered":"https:\/\/miquafoods.com\/"},"modified":"2026-04-08T11:11:03","modified_gmt":"2026-04-08T04:11:03","slug":"tong-hop-cac-loai-gao-ngon-o-viet-nam-thong-dung-va-duoc-ua-chuong-nhat","status":"publish","type":"post","link":"https:\/\/miquafoods.com\/en\/tong-hop-cac-loai-gao-ngon-o-viet-nam-thong-dung-va-duoc-ua-chuong-nhat\/","title":{"rendered":"Assorted delicious rice in Vietnam, commonly used and most preferred"},"content":{"rendered":"

With the diversity in the type of rice \u201chome grown\u201d, the Vietnamese can easily choose for yourself a kind of rice delicious and appetizing. Let's Miquafood into the kitchen to find out what kind of rice commonly used and the most popular in our country you okay!<\/p>\n

1. Thai Jasmine Rice<\/strong><\/h2>\n

\"\"<\/p>\n

From the name, fragrant rice, thai says it is his characteristics. The rice is long grain white in color and little silver belly. When the cooking is done, the rice will be flexible moderately soft and very fragrant.<\/p>\n

2. Bac Huong Rice<\/strong><\/h2>\n

Rice North little long and are white in color. When cooking rice and pliable many and the stick high. Rice while to cool down retains plasticity and aroma characteristics.<\/p>\n

\"\"<\/p>\n

3. Tam Xoan Rice<\/strong><\/h2>\n

With grains of rice slightly longer, slim body and twisted a head, you will easily get out of rice Eight Oval. Their seeds are colored in green, not silver belly, smell fragrant, mellow and very natural.<\/p>","protected":false},"excerpt":{"rendered":"

V\u1edbi s\u1ef1 \u0111a d\u1ea1ng trong c\u00e1c lo\u1ea1i g\u1ea1o \u201cnh\u00e0 tr\u1ed3ng \u0111\u01b0\u1ee3c\u201d, ng\u01b0\u1eddi Vi\u1ec7t Nam c\u00f3 th\u1ec3 d\u1ec5 d\u00e0ng ch\u1ecdn l\u1ef1a cho m\u00ecnh m\u1ed9t lo\u1ea1i g\u1ea1o ngon v\u00e0 h\u1ee3p kh\u1ea9u v\u1ecb. H\u00e3y c\u00f9ng Miquafood v\u00e0o b\u1ebfp t\u00ecm hi\u1ec3u nh\u1eefng lo\u1ea1i g\u1ea1o th\u00f4ng d\u1ee5ng v\u00e0 \u0111\u01b0\u1ee3c \u01b0a chu\u1ed9ng nh\u1ea5t t\u1ea1i n\u01b0\u1edbc ta b\u1ea1n nh\u00e9! 1. G\u1ea1o th\u01a1m<\/p>","protected":false},"author":1,"featured_media":716,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-715","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kien-thuc"],"_links":{"self":[{"href":"https:\/\/miquafoods.com\/en\/wp-json\/wp\/v2\/posts\/715","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/miquafoods.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/miquafoods.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/miquafoods.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/miquafoods.com\/en\/wp-json\/wp\/v2\/comments?post=715"}],"version-history":[{"count":1,"href":"https:\/\/miquafoods.com\/en\/wp-json\/wp\/v2\/posts\/715\/revisions"}],"predecessor-version":[{"id":731,"href":"https:\/\/miquafoods.com\/en\/wp-json\/wp\/v2\/posts\/715\/revisions\/731"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/miquafoods.com\/en\/wp-json\/wp\/v2\/media\/716"}],"wp:attachment":[{"href":"https:\/\/miquafoods.com\/en\/wp-json\/wp\/v2\/media?parent=715"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/miquafoods.com\/en\/wp-json\/wp\/v2\/categories?post=715"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/miquafoods.com\/en\/wp-json\/wp\/v2\/tags?post=715"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}