Shrimp

Shrimp PDTO

Shrimp PDTO peel, withdraw only his back, holding the tail meat is soft, sweet, beautiful form, convenient processing.

Key features

  • PDTO: Peeled & Deveined Tail-On
  • Pre-steamed, natural reddish-orange color
  • Size: 16/20 / 21/25
  • Frozen, preserving freshness
  • Convenient and quick to prepare

Product information

Certification BRC, IFS
Product type Frozen
Pack 1.8kg carton, PE bag/block
Available sizes 16/20, 21/25, 26/30
Hotline

(+84) 0918 - 913 - 228

(+84) 0917 - 883- 738

Contact for quote Product request

Shrimp PDTO is a type of shrimp that has been peeled, deveined, and kept with the tail intact, making it convenient for preparation and visually appealing in dishes. The product is steamed and treated with safe additives to preserve its natural sweet and fresh flavor, while maintaining the crispness and characteristic color of tiger shrimp.

Key features

  • PDTO: Peeled & Deveined Tail-On
  • Pre-steamed, natural reddish-orange color
  • Size: 16/20 / 21/25
  • Frozen, preserving freshness
  • Convenient and quick to prepare

Processing procedure for steamed PDTO shrimp with additives

  1. Selection of raw materials
  2. Washing and cleaning
  3. Weighing, sorting sizes
  4. Steamed
  5. Processing additive safety
  6. The rapid cooling & freezing
  7. Packing & storage
  • Safe packing: Our products are packed in safe packaging food, vacuum or plastic tray high-grade, hygienic, keep the freshness and natural colors.
  • Diverse weight: There are many options 500g, 1kg, 2kg or according to customer requirements, suitable for family, restaurant and food service.
  • Label details: Packaging recorder full information about the date of manufacture, expiry date and the type of product, help customers to monitor the quality.
  • Convenient design: Packaging easy stacking, transportation and storage, space-saving freezer, limited spoiled or waste food.
  • Quality protection: Packing process thoroughly keep raw meat texture, taste fresh during transport and storage.
  • Safe packing: Our products are packed in safe packaging food, vacuum or plastic tray high-grade, hygienic, keep the freshness and natural colors.
  • Diverse weight: There are many options 500g, 1kg, 2kg or according to customer requirements, suitable for family, restaurant and food service.
  • Label details: Packaging recorder full information about the date of manufacture, expiry date and the type of product, help customers to monitor the quality.
  • Convenient design: Packaging easy stacking, transportation and storage, space-saving freezer, limited spoiled or waste food.
  • Quality protection: Packing process thoroughly keep raw meat texture, taste fresh during transport and storage.
  • Processing diverse: Shrimp can be fried, cooked, steamed, fried or used in salads, party, suitable ways of processing.
  • Keep the original flavor: Processing at moderate temperatures to keep the crunchy, naturally sweet and the taste of fresh shrimp.
  • Convenience for the fast: Product PD, PDTO or HLSO can be used directly, saving time, and still ensure high quality.
  • Match all the objects: Used for family, restaurant, food service or other event party.
  • Flexible combination: Can add spices, sauces or processed according to its own recipe to create tasty, nutritious food.

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