Shrimp card
Shrimp are processed in diverse specifications, to suit the demand for domestic consumption and export markets.
Shrimp odd head shell also
White shrimp odd first, keep the shell, the meat is tender, sweet, uniform size are more suitable food processing.
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Shrimp peeling stem, the longer the tail
Shrimp peeled body, keeping the head and tail meat is soft, sweet, beautiful form, suitable many food processing.
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Shrimp boil
Shrimp is cooked, the meat is tender, sweet, fresh color, convenient to use, suit a variety of dishes.
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Fried shrimp
Shrimp, fresh, whole, keeping the head and the shell, the meat is tender, sweet, sizes, evenly, easy processing.
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Shrimp Nobashi
Shrimp Nobashi be handled scissors straight, soft, sweet, beautiful form, ideal for tempura and fried dishes.
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Shrimp PD
Fried shrimp are peeled, withdraw only his back, the meat is tender, sweet, sizes evenly, convenience for processing.
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Shrimp PDTO
Shrimp PDTO peel, withdraw only his back, holding the tail meat is soft, sweet, beautiful form, convenient processing.
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Shrimp sawn butterfly
Shrimp sawn butterfly shaped, beautiful, soft, sweet, easy to waterproof spices, fit a variety of processing methods.
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Shrimp skewer
Shrimp skewers convenience, the meat is tender, sweet, sizes evenly, suitable fry, bake and quick snack.
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