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With the diversity in the type of rice “home grown”, the Vietnamese can easily choose for yourself a kind of rice delicious and appetizing. Let's Miquafood into the kitchen to find out what kind of rice commonly used and the most popular in our country you okay!
1. Thai Jasmine Rice
From the name, fragrant rice, thai says it is his characteristics. The rice is long grain white in color and little silver belly. When the cooking is done, the rice will be flexible moderately soft and very fragrant.
2. Bac Huong Rice
Rice North little long and are white in color. When cooking rice and pliable many and the stick high. Rice while to cool down retains plasticity and aroma characteristics.
3. Tam Xoan Rice
With grains of rice slightly longer, slim body and twisted a head, you will easily get out of rice Eight Oval. Their seeds are colored in green, not silver belly, smell fragrant, mellow and very natural.
